you might have to register to read the article, but it is worth it (free) and you can save articles on-line, which is a cool feature.
http://www.nytimes.com/2008/01/27/weekinreview/27bittman.html?em&ex=1201669200&en=3f189a22ce28dc36&ei=5087%0A
what do you think is the best reason for reducing our meat footprint? which reason would make you put the porkchop or steak down?
what is the best solution?
